Working with the seafood industry, our aim is to move waste practice away from a linear pathway (from use to landfill) towards a more circular economy where waste is valued, minimised along the supply chain, and reused in other products or energy generation.
From Waste to Product project
Identifying plastic, timber and shell recycling pathways in the NSW oyster industry and action to progress business sustainability and profitability for cleaner estuaries.
Diagram from Circularise