5 ways industry is keeping seafood sustainable in Australia for #SustainableSeafoodWeek
In honour of celebrating #SustainableSeafoodWeek we have listed five ways Australian fishermen are keeping our seafood at world class sustainability levels. 1. Turtle excluder devices In response to injury and death of Turtles in trawl nets The Australian Seafood Industry has implemented Turtle excluder devices (TEDS) for the last 20 years. They are designed to […]
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